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7 week muffins
Wonderful breakfast batter which will keep in your refrigerator prior to baking for 7 weeks!!
Ingredients
| 2 | cups | 100 % Nabisco Bran Cereal
| | 4 | cups | Kellogg All Bran Ceral
| | 2 | cups | boiling water
| | 4 | | eggs,beaten
| | 1 | cup | soft shortning
| | 2 1/2 | cups | sugar
| | 1 | quart | buttermilk
| | 5 | cups | flour
| | 5 | tsp. | baking soda
| | 1 1/2 | tsp. | salt
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Mix first four ingredients - let stand until cool. Add next 3 to first mixture. Then fold in last ingredients and mix well. Store covered in refrigerator until ready for use. Spoon into muffin tins which have been lightly greased. Bake 375 degrees for 30 minutes. Batter will keep for 7 weeks.
 
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